Browse through a sampling of our Fresh menus. All meals are made with the highest quality ingredients and locally grown food products when available. Clients will be able to choose from a variety of dishes to create their own menu, or discuss with the chef their preferences. Fresh is always happy to prepare your own favorite recipes, as well!
APPETIZERS
Classic Italian Bruschetta
chopped plum tomatoes, fresh basil, and grated parmigiano reggiano cheese on top of toasted artisan bread brushed with oil and balsamic vinegar
Prosciutto Wrapped Asparagus
thin prosciutto ham wrapped around fresh asparagus spears, grilled and drizzled with virgin olive oil
Grilled Yellow Fin Tuna w/ Aioli
fresh tuna grilled rare and sliced, served with a garlic – dijon mustard sauce
Pesto Mozzarella Crostini
homemade basil pesto topped with buffalo mozzarella, baked on crostini and topped with balsamic portobello mushrooms
Stuffed Mushroom Caps
baby bella mushrooms stuffed and baked with chopped spinach, garlic, and a combination of four cheeses
Coconut Shrimp w/ Mango Puree
coconut breaded and fried shrimp served with a mango puree for dipping
SOUPS / SALAD
Tomato Dill
hearty homemade tomato soup with a light dill flavor. Great with a sandwich
Shrimp and Lobster Bisque
creamy soup with a tomato base, thickened with a tasty seafood stock and spices, filled with generous pieces of shrimp and lobster
Creamy Mushroom
fresh cream soup with a mix of portabella and shitake mushrooms
Mexican Black Bean
mix of two beans, stewed tomatoes, corn, vegetable base, and just enough creative spice for great taste
Classic Minestrone
a mix of vegetable and beef stock give this traditional soup flavor; generous amounts of fresh vegetables and herbs make it hearty (with or without pasta)
White Chicken Chili
thick, chicken- broth based soup made with fresh vegetables, white beans, creamy tomato sauce and of course, chicken!
Simple Mixed Greens
a spring mix of salad greens with added tomato, shredded carrot and celery; tossed with your choice of dressing
Classic Caesar
fresh romaine lettuce and homemade croutons tossed with handmade caesar dressing, topped with grated parmesean cheese
Fresh Spinach Salad
crisp spinach leaves tossed with a tangy raspberry vinaigrette dressing, walnuts, onions and feta cheese
Mandarin Orange Salad
mixed salad greens with celery and red onion, tossed with a homemade mandarin vinaigrette dressing; topped with toasted almonds and blue cheese
Roquefort Pear Salad
mild bibb lettuce with onions and carmelized pecans, tossed in a light vinaigrette dressing; topped with slices of pear and roquefort cheese
Greek Salad
chunks of cucumber and roma tomato, chopped onion and kalamata olives tossed in a sundried tomato vinaigrette, topped with feta cheese
CHICKEN
Pecan Encrusted Chicken
juicy chicken breasts covered in a crunchy pecan mix, grilled to seal in flavor then baked to finish; served with sauce
Chicken Picatta w/ Lemon Pepper
lightly breaded chicken breasts pan- fried, served with a lemon pepper butter sauce and capers
Chicken Parmesan
chicken breasts breaded and pan- fried, served with marinara sauce and provolone cheese baked over the top (with or without pasta)
Rosemary Baked Chicken
whole chicken baked with fresh rosemary until golden brown, juicy and tenderinside
Oven Baked Orange Chicken
chicken pieces covered with orange slices and spices, baked in the oven to seal in juices
Spinach Stuffed Chicken Breasts
chicken breasts stuffed with spinach, a mix of vegetables, and swiss cheese; served with a roasted red pepper cream sauce
FISH
Pan Fried Mahi Mahi w/ Cilantro Vinaigrette
lightly breaded and fried flaky fish with a tangy cilantro vinaigrette topping
Baked Salmon w/ Orange Dill Sauce
alaskan salmon baked to perfection, served with a creamy orange sauce with a touch of dill (can be grilled)
Seared Tuna w/ Roasted Red Pepper Sauce
yellow fin tuna seared and cooked rare, covered in a creamy roasted red pepper sauce
Stuffed Whitefish
local whitefish rolled and stuffed with crabmeat, seasoned with a touch of cayenne and lemon, baked until moist and flaky
Fish w/ Mango Salsa
choice of local fish – grilled, baked, or fried, served with our own fresh mango salsa (mango, tomato, onion, jalapeño, basil)
Red Snapper in Lemon Butter
fresh red snapper lightly grilled and served with a tangy lemon butter sauce
BEEF/PORK
Three Pepper Steak
crushed black, red, and green peppercorn encrusted tenderloin, pan- seared to seal in mild pepper flavor, served with a red wine sauce
Rolled Beef in Brown Sauce
thinly sliced and rolled beef, stuffed with cheese and vegetables, baked slowly then drizzled with beef- based brown sauce with a touch of red wine
Beef Skewers
tender, marinated beef pieces grilled to perfection along with onion, pepper, mushroom and other local vegetables, served with tasty au jus
Stuffed Pork Chops
fresh pork chops stuffed with breading and vegetables, pan- seared to seal in flavor and baked to finish
Pork Scallopini
tenderized and pounded pork, lightly floured and seared, served with a creamy mushroom sauce
Herb Roasted Pork
seared pork loin seasoned with rosemary and herbs, baked slowly, then thinly sliced into tender, moist pieces; served with pork gravy
VEGETARIAN
Vegetarian Lasagna
tomato- based lasagna layered with zucchini, mushrooms, peppers, onion and spinach; topped with fresh cheese and baked
Three Mushroom Risotto
creamy risotto cooked with vegetable stock, mixed with button, shitake, and portabella mushrooms
Vegan Shepard’s Pie
cauliflower, peas, carrots and beans cooked with italian seasoning, topped with mashed potatoes and cheese, baked until golden brown
Tofu and Veggie Enchiladas
tofu, mushrooms, onion, and spinach wrapped in a corn tortilla, covered with a red chili sauce and topped with queso fresco
Portabella Melt
large, juicy portabella mushrooms marinated and grilled; served on whole grain bread with tomato, zucchini, and onion, topped with melted swiss cheese
Pasta Primavera
tomato, zucchini, red pepper, carrots, and asparagus sautéed in olive oil and a splash of balsamic vinegar; tossed with penne pasta and a touch of lemon zest
DESSERTS
Fresh prepares certain desserts, but also frequently works with local bakers to give you the very best!
Traditional Fruit Pie
made fresh using local and seasonal fruits, covered and baked with a flaky crust and served with a side of vanilla bean ice cream
Chef Mauricio’s Sautéed Berries
fresh, local berries (your choice) sautéed in a splash of tequila, served over vanilla bean ice cream
Italian Tiramisu
this classic creamy dessert is made with lady fingers and mascarpone cheese, with or without nuts
Carrot Cake
thick, moist cake made with lots of carrots for robust flavor, covered with a sweet cream cheese frosting
Chocolate Cake
traditional moist layered chocolate cake with a rich creamy chocolate frosting
Crepes
Chef made crepes filled with local berries or sweet sauces