Browse through a sampling of our Fresh menus. All meals are made with the highest quality ingredients and locally grown food products when available. Clients will be able to choose from a variety of dishes to create their own menu, or discuss with the chef their preferences. Fresh is always happy to prepare your own favorite recipes, as well!

APPETIZERS

 

 

 

Classic Italian Bruschetta                                            

chopped plum tomatoes, fresh basil, and grated parmigiano reggiano cheese on top of toasted artisan bread brushed with oil and balsamic vinegar

Prosciutto Wrapped Asparagus                                                                  

thin  prosciutto ham wrapped around fresh asparagus spears, grilled and drizzled with virgin olive oil

Grilled Yellow Fin Tuna w/ Aioli                                                              

fresh tuna grilled rare and sliced, served with a garlic – dijon mustard sauce

Pesto Mozzarella Crostini                                                                      

homemade basil pesto topped with buffalo mozzarella, baked on crostini and topped with balsamic portobello mushrooms

Stuffed Mushroom Caps                                                                                

baby bella mushrooms stuffed and baked with chopped spinach, garlic, and a combination of four cheeses

Coconut Shrimp w/ Mango Puree                                                    

coconut breaded and fried shrimp served with a mango puree for dipping

 

SOUPS / SALAD                                                                                                     

 

 

 

Tomato Dill                                                                                  

hearty homemade tomato soup with a light dill flavor. Great with a sandwich

Shrimp and Lobster Bisque                                                                    

creamy soup with a tomato base, thickened with a tasty seafood stock and spices, filled with generous pieces of shrimp and lobster

Creamy Mushroom                                                                                            

fresh cream soup with a mix of portabella and shitake mushrooms

Mexican Black Bean                                                                                              

mix of two beans, stewed tomatoes, corn, vegetable base, and just enough creative spice for great taste

Classic Minestrone                                                                                                    

a mix of vegetable and beef stock give this traditional soup flavor; generous amounts of fresh vegetables and herbs make it hearty (with or without pasta)

White Chicken Chili                                                                                          

thick, chicken- broth based soup made with fresh vegetables, white beans, creamy tomato sauce and of course, chicken!

Simple Mixed Greens                                                                                  

a spring mix of salad greens with added tomato, shredded carrot and celery; tossed with your choice of dressing

Classic Caesar                                                                                                          

fresh romaine lettuce and homemade croutons tossed with handmade caesar dressing, topped with grated parmesean cheese

Fresh Spinach Salad                                                                                            

crisp spinach leaves tossed with a tangy raspberry vinaigrette dressing, walnuts, onions and feta cheese

Mandarin Orange Salad                                                                                  

mixed salad greens with celery and red onion, tossed with a homemade mandarin vinaigrette dressing; topped with toasted almonds and blue cheese

Roquefort Pear Salad                                                                                          

mild bibb lettuce with onions and carmelized pecans, tossed in a light vinaigrette dressing; topped with slices of pear and roquefort cheese

Greek Salad                                                                                                          

chunks of cucumber and roma tomato, chopped onion and kalamata olives tossed in a sundried tomato vinaigrette, topped with feta cheese

 

CHICKEN

                                                                                                                              

 

 

Pecan Encrusted Chicken                                                                              

juicy chicken breasts covered in a crunchy pecan mix, grilled to seal in flavor then baked to finish; served with sauce 

Chicken Picatta w/ Lemon Pepper                                                        

lightly breaded chicken breasts pan- fried, served with a lemon pepper butter sauce and capers

Chicken Parmesan                                                                                        

chicken breasts breaded and pan- fried, served with marinara sauce and provolone cheese baked over the top  (with or without pasta)

Rosemary Baked Chicken                                                                            

whole chicken baked with fresh rosemary until golden brown, juicy and tenderinside

Oven Baked Orange Chicken                                                                  

chicken pieces covered with orange slices and spices, baked in the oven to seal in juices

Spinach Stuffed Chicken Breasts                                                        

chicken breasts stuffed with spinach, a mix of vegetables, and swiss cheese; served with a roasted red pepper cream sauce

 

FISH 

                                                                                                                                         

 

 

Pan Fried Mahi Mahi w/ Cilantro Vinaigrette                               

lightly breaded and fried flaky fish with a tangy cilantro vinaigrette topping

Baked Salmon w/ Orange Dill Sauce                                                 

alaskan salmon baked to perfection, served with a creamy orange sauce with a touch of dill (can be grilled)

Seared Tuna w/ Roasted Red Pepper Sauce                                    

yellow fin tuna seared and cooked rare, covered in a creamy roasted red pepper sauce

Stuffed Whitefish                                                                                                  

local whitefish rolled and stuffed with crabmeat, seasoned with a touch of cayenne and lemon, baked until moist and flaky

Fish w/ Mango Salsa                                                                                        

choice of local fish – grilled, baked, or fried, served with our own fresh mango salsa (mango, tomato, onion, jalapeño, basil)

Red Snapper in Lemon Butter                                                            

fresh red snapper lightly grilled and served with a tangy lemon butter sauce

 

BEEF/PORK

                                                                                                                         

 

 

Three Pepper Steak                                                                                      

crushed black, red, and green peppercorn encrusted tenderloin, pan- seared to seal in mild pepper flavor, served with a red wine sauce

Rolled Beef in Brown Sauce                                                                          

thinly sliced and rolled beef, stuffed with cheese and vegetables, baked slowly then drizzled with beef- based brown sauce with a touch of red wine

Beef Skewers                                                                                                        

tender, marinated beef pieces grilled to perfection along with onion, pepper, mushroom and other local vegetables, served with tasty au jus

Stuffed Pork Chops                                                                                               

fresh pork chops stuffed with breading and vegetables, pan- seared to seal in flavor and baked to finish

Pork Scallopini                                                                                            

tenderized and pounded pork, lightly floured and seared, served with a creamy mushroom sauce

Herb Roasted Pork                                                                                            

seared pork loin seasoned with rosemary and herbs, baked slowly, then thinly sliced into tender, moist pieces; served with pork gravy

 

VEGETARIAN

                                                                                                                    

 

 

 

Vegetarian Lasagna                                                                                        

tomato- based lasagna layered with zucchini, mushrooms, peppers, onion and spinach; topped with fresh cheese and baked

Three Mushroom Risotto                                                                        

creamy risotto cooked with vegetable stock, mixed with button, shitake, and portabella mushrooms

Vegan Shepard’s Pie                                                                             

cauliflower, peas, carrots and beans cooked with italian seasoning, topped with mashed potatoes and cheese, baked until golden brown

Tofu and Veggie Enchiladas                                                                          

tofu, mushrooms, onion, and spinach wrapped in a corn tortilla, covered with a red chili sauce and topped with queso fresco

Portabella Melt                                                                                                    

large, juicy portabella mushrooms marinated and grilled; served on whole grain bread with tomato, zucchini, and onion, topped with melted swiss cheese

Pasta Primavera                                                                                               

tomato, zucchini, red pepper, carrots, and asparagus sautéed in olive oil and a splash of balsamic vinegar; tossed with penne pasta and a touch of lemon zest

 

DESSERTS

                                                                                                                            

 

 

 

Fresh prepares certain desserts, but also frequently works with local bakers to give you the very best!

Traditional Fruit Pie                                                                                         

made fresh using local and seasonal fruits, covered and baked with a flaky crust and served with a side of vanilla bean ice cream

Chef Mauricio’s Sautéed Berries                                                              

fresh, local berries (your choice) sautéed in a splash of tequila, served over vanilla bean ice cream

Italian Tiramisu                                                                                                    

this classic creamy dessert is made with lady fingers and mascarpone cheese, with or without nuts

Carrot Cake                                                                                                              

thick, moist cake made with lots of carrots for robust flavor, covered with a sweet cream cheese frosting  

Chocolate Cake                                                                                          

traditional moist layered chocolate cake with a rich creamy chocolate frosting

Crepes                                                                                                                            

Chef made crepes filled with local berries or sweet sauces