mauricio w bruschettaA personal chef prepares meals for a client in the client’s home kitchen.  Meals can be prepared either for dinner parties, special occasions, small events, and gatherings.

A personal chef is different from a private chef, in that a private chef is employed exclusively by one client and may even live in the client’s home.  A personal chef is also not a caterer, someone who prepares food in an off-site kitchen and often for large groups.  Personal chefs generally prepare meals for smaller gatherings, vacation rental customers, or families.

The booking coordinator will assist with planning menus and work out details for a dinner or party. The chef may meet with the client to discuss food needs or make selections, and also look at the kitchen layout, appliances, and equipment.  While the personal chef may bring some of his own utensils and supplies, most of the cooking process will be done using what the client has available.  A Personal chef will do all the food shopping, prepare the meal, serve the guests, and clean up afterward, giving the client a “less work – less stress” experience.

When hiring a personal chef to cook for a dinner party, a menu and a food cost estimate will be created for the client to approve.  Once the client approves of the menu and fee, a deposit or an expense account is agreed upon to purchase the food.  The client pays for this in addition to the cost of  chef’s services and gratuity.

2 thoughts on “HOW IT WORKS

  1. Kristina Fiore

    I am having a retirement party for 30 people June 10th in sturgeon bay! Would like to inquire further about what you have to offer to supply dinner that night!
    Thanks, have a great day

    • torismartinez

      Hi Kristina –

      Thanks for contacting us! I sent you an email on May 7th after we received your inquiry. Hoping it didn’t go to your spam.

      We are available on June 10th.

      We can talk further on the phone, if you’d like, and go over details. We do all menu planning with you, all food shopping, the food prep and cooking, and serving and clean up. We charge a chef’s service fee and the client pays for food costs.

      Let me know your number, and I can give you a call at a time that’s convenient for you. Best time for me is after 4:00 during the week and anytime on the weekends.

      Look forward to talking with you!

      Tori Martinez
      920- 621-2290

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